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Don't drink the water: Why did medieval Swedes prefer beer to H20?
For those who love a drop of that amber nectar, early medieval Sweden must sound like a paradise, a place where beer was not only consumed more but preferred over water.2 years ago — Partner content -
Book review: The Viking Hondbók - Eat, Dress, and Fight Like a Warrior
When did the Vikings wash? What was the perfect wedding gift for a Viking bride? What was missing from the Viking kitchen when they made bread? This book answers all these questions and more.2 years ago — Reviews -
Fishing through the Viking Age, a tale of survival, economy, and culture
It is hard to overstate how vital fish was to people in Viking societies. Their cultural ancestors from Scandinavia and the Baltic countries have such an intrinsic affinity for fish that it goes beyond being a mere salty snack - it contributes significantly to their economies and cultural cache.3 years ago — Culture and religion -
Archeologists put together cookbook that lets readers sample authentic Viking cuisine
Should you ever be interested in trying ancient recipes, the cookbook "A culinary journey through time" has used archeological findings to present readers with authentic recipes from throughout the ages.3 years ago — News -
Raiding…the fridge: Exactly what was in the Viking diet?
The Vikings are known for their raiding, trading, conquering, and pillaging. Their adventurous exploits took them from the shores of modern-day Canada to what was once Constantinople. However, little research has been undertaken about their culinary exploits.4 years ago — Culture and religion -
What did Vikings eat and drink?
Known as strong and robust folk, who survived in a landscape not really famous for sun and warmth, the question of the diet of Vikings raises itself: How did they manage to remain so strong and resilient in such a scarcity?4 years ago — Culture and religion
